Andria Mitsakos | NESAEA Restaurant
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NESAEA Restaurant

Pioneering organic, farm-to-table bistro fare, and conceived and developed by veteran restaurateur Dimitris Christoforidis and Chef Christos Athanasiadis all three locations are dedicated to sustainable and environmentally conscious cuisine.


“Chef Athanasiadis’ effervescent passion and energy for serving fresh, organic, sustainable, locally-sourced food and wine is inspirational.” – Parade