Chefs Warehouse at Tintswalo Atlantic Reopens
Head Chef Cameron Luke Smith advances Liam Tomlin’s acclaimed “Tapas for Two” philosophy at Cape Town’s most distinctive coastal restaurant
At the base of Chapman’s Peak, where the cliffs meet the Atlantic, Chefs Warehouse at Tintswalo Atlantic has reopened following a thoughtful redesign that deepens its connection to both landscape and community. The refreshed space features floor-to-ceiling glass and a new long bar, blending refinement with a sense of immersion in nature—an evolution of the restaurant’s commitment to hospitality rooted in place.
Head Chef Cameron Luke Smith leads the kitchen, bringing a creative precision to Liam Tomlin’s renowned “Tapas for Two” format. The new four-course menu is grounded in seasonality, sustainability, and balance. Dishes highlight the restaurant’s coastal setting while embracing a global sensibility—examples include linefish sashimi with tamarind coconut broth and smoked abalone crème, glazed trout with horseradish Catalan and mustard dressing, and Caldhame duck breast with poached pear flan, pine-nut XO, and pomegranate molasses jus. A dedicated plant-based menu receives the same attention to craft and detail, underscoring a philosophy of inclusivity and respect for the ingredients.
Chef Cameron Luke Smith. Photo Credit: Chefs Warehouse at Tintswalo Atlantic.
“As chefs, we’re guided by what the ocean and land give us,” says Head Chef Cameron Luke Smith. “Our role is to honour that rhythm and bring lightness, texture, and surprise to every plate. The new space mirrors that idea—refined but natural, familiar yet evolving.”
The redesign, by Laurence Holmes, integrates the former pergola into the main dining room, now enclosed by seamless glass framing Hout Bay and the Sentinel. Soft tones of sand, driftwood, and kelp flow through the space, with organic shapes in the lighting and wall panels echoing the coastline outside. A reimagined kitchen and new private dining area accommodate groups of 12–30, adding versatility to the experience.
“Guests often tell us it feels like dining inside the landscape itself,” notes General Manager Jami de Witt. “We wanted to create something that feels intimate and elemental at the same time—a restaurant that listens to its surroundings.”
Photo Credit: Chefs Warehouse at Tintswalo Atlantic.
Chefs Warehouse continues to lead with purpose across its portfolio, supporting the Mark Mbotya Internship Programme for aspiring chefs, Mind Your Backs, a mental-health initiative for hospitality teams, and the Reach for a Dream Foundation through the annual Night of Dreams gala. With more than 350 employees nationwide, the group exemplifies hospitality with impact.
Situated within the 10-suite Tintswalo Atlantic boutique hotel, Chefs Warehouse at Tintswalo Atlantic is as inviting to hotel guests as to Cape Town locals and international diners seeking a dining experience shaped by place, season, and spirit.
For more information and reservations, visit Chefs Warehouse at Tintswalo Atlantic.
Photo Credit: Chefs Warehouse at Tintswalo Atlantic.
About Tintswalo Atlantic
Renowned as one of Cape Town’s most precious hidden gems, Tintswalo Atlantic is a five-star boutique hotel situated on a pebbled beach at the foot of Table Mountain National Park. The award-winning property is blessed with panoramic views of the picturesque Hout Bay Harbour, dramatic Sentinel Mountain peak, and the Atlantic Ocean beyond. Surrounded by nature only, each of the 10 suites has a balcony or terrace, inviting guests to relax, rejuvenate and breathe in the fresh sea air. For reservations, visit Tintswalo Atlantic.
About Tintswalo Collection
The Tintswalo Collection, owned by the Corbett Family, is a portfolio of eight boutique lodges and luxury villas located in some of Southern Africa’s most iconic destinations. Under the leadership of CEO Lisa Goosen, the family-owned brand is expanding thoughtfully in 2025/26 while keeping conservation central to its ethos.
Its new opening, Tintswalo Scops Rest (Klaserie Private Nature Reserve, Sept 2025), combines exclusive-use comfort with conservation-focused guiding, while Tintswalo Summer House (Cape Town, Dec 2025) will blend seaside charm with Tintswalo’s established safari DNA. Meanwhile, properties such as Tintswalo Safari Lodge in the Manyeleti continue to engage guests in wildlife monitoring and sustainability practices.
Across the collection, guests can enjoy a diverse range of experiences — from coastal retreats in Cape Town and penguin encounters at Tintswalo Atlantic and Tintswalo Boulders to Zambezi river adventures at Tintswalo Siankaba, Big Five safaris at Tintswalo Waterberg, and private family escapes at Tintswalo Manor. Each property is designed to reflect its natural surroundings, celebrating Africa’s landscapes while offering immersive and conservation-led hospitality.
For more information, visit Tintswalo Collection
*Photo Credit: Tintswalo Collection