Two of AMPR Global’s Restaurant Clients Earn 2026 Wine Spectator Restaurant Award

Hill House at Maryhill Estate in Southern Sweden and Les Vignes et Son Jardin at Coquillade Provence are selected among the world’s top destinations for wine.

Two hospitality clients represented by AMPR Global have been recognized in Wine Spectator‘s 2026 Restaurant Awards, with Hill House at Maryhill Estate in Sweden and Les Vignes et Son Jardin at Coquillade Provence in France both receiving the publication’s Best of Award of Excellence.

Presented annually since 1981, the Wine Spectator Restaurant Awards recognize restaurants with outstanding wine programs across three levels: the Award of Excellence, Best of Award of Excellence and Grand Award. The Best of Award of Excellence is reserved for restaurants whose wine lists demonstrate breadth across multiple wine-growing regions, depth among leading producers and excellence in wine service.

The recognition highlights two distinct destinations united by a shared commitment to wine, hospitality and memorable dining experiences. While each property offers its own interpretation of luxury hospitality, both have built wine programs that play an integral role in the guest experience.

 

Hill House at Maryhill Estate

Located within the restored Örenäs Castle in southern Sweden, Hill House has received the Best of Award of Excellence for its extensive wine program, led by Head Sommelier Erik Sundsten. Featuring more than 700 labels, the collection spans renowned producers, classic wine regions, and rare vintages, while the estate’s own Solaris vineyard contributes to its signature sparkling wine.

Opened in fall 2024, Maryhill Estate has quickly established itself as one of Scandinavia’s most exciting resort destinations, bringing together destination dining, wellness, and contemporary hospitality on Sweden’s southern coast. Link to award.

 

 

Les Vignes et Son Jardin at Coquillade Provence

In the heart of the Luberon, Les Vignes et Son Jardin reflects Coquillade Provence’s deep connection to the region’s wine culture. Surrounded by vineyards and guided by the philosophy of la vie, le vin, le vélo, the restaurant has earned the Best of Award of Excellence for a wine program that complements its Provençal cuisine while celebrating producers from across France and beyond.

For the second consecutive year, this prestigious award further reinforces Coquillade Provence’s reputation as one of the region’s leading destinations for travelers seeking exceptional food, wine, and hospitality. Link to award

 

 

AMPR Global is proud to represent both Maryhill Estate and Coquillade Provence and congratulates the teams behind these well-deserved recognitions. Their inclusion in the 2026 Wine Spectator Restaurant Awards reflects the dedication, expertise, and passion that define each property’s approach to hospitality.

 

Andria Mitsakos Public Relations, branding, destination marketing, integrated marketing communications, luxury marketing, public relations, tourism